Greatest Rooster Satay Recipe [with Peanut Sauce]

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A simple recipe for rooster satay skewers with a zesty and flavor-packed peanut sauce. Good for dipping as an appetizer or constructing out as a full meal.

I really consider that essentially the most life-changing a part of our transfer to the suburbs was buying a grill. The opposite day I used to be grilling up these rooster satay skewers on the grill and had a flashback second to six months in the past once I dreamed of a night like this. The day after we moved into our home I searched Subsequent Door to discover a used grill to start fulfilling my yard grilling fantasies. We scored a used Weber for fairly low cost and I proceeded to spend the remainder of the weekend scrubbing it clear so it felt new. Sadly, the climate remained within the 40s and 50s for the following few months so our grill obtained little use, however I knew as soon as summer season hit we’d be so thrilled to have it.

Flash ahead 6 months and that dream is lastly a actuality. We’re SO grateful to have an outside house and to not solely have the ability to grill each night time but in addition have the ability to eat our meals exterior. The transition to the suburbs was tough however what we gained is means past something I might have hoped for. Rooster satay with peanut sauce included…

On that be aware – let’s focus on this recipe and the controversy occurring in our home: is that this an appetizer or an entree?!

The BEST Peanut Sauce!

That is my go-to peanut sauce that works effectively on nearly every part. You possibly can dip your skewers into the peanut sauce or drizzle over your meal. One other nice possibility for an everything-but-the-kitchen-sink bowl recipe! Right here’s what you want:

  • pure peanut butter (go together with the pure stuff – it’s higher!)
  • contemporary ginger
  • garlic
  • curry powder
  • rice wine vinegar
  • soy sauce (or tamari)
  • sesame oil
  • lime
  • water
  • salt

You simply throw every part right into a blender and whiz! In the event you don’t have a blender, concern not! You possibly can simply finely chop your ginger and garlic after which combine every part collectively utilizing a whisk.

 

Rooster Satay – Appetizer or Entree?!

What I really like about this rooster satay recipe is that it may be an appetizer or an entree. If consuming as an appetizer, simply serve on skewers with a bowl of the peanut dipping sauce.

In the event you’re constructing it out as a meal, I like to recommend eradicating the rooster satay from the skewers and mixing with rice. Drizzle with peanut sauce and serve with a veggie on the facet.

Both means, it’s scrumptious!

To Grill or to not Grill

Personally I really like making these rooster satay skewers on the grill, however you completely don’t have to make them on the grill.

A few choices:

1) Make on a grill pan or common pan inside – you’ll prepare dinner on excessive warmth for 4-5 minutes per facet

2) Grill or prepare dinner your rooster complete somewhat than on skewers – In the event you want to only go away your rooster as breasts, grill or prepare dinner for 5-6 minutes per facet or till juices run clear.

3) Bake – place your rooster on a sheet pan and bake at 400 levels F for 15-20 minutes or till juices run clear.

Print

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Rooster Satay with Peanut Sauce

A simple recipe for rooster satay skewers with a zesty and flavor-packed peanut sauce. Good for dipping as an appetizer or constructing out as a full meal.

  • Writer: Davida Lederle
  • Prep Time: 1 hour
  • Prepare dinner Time: 10 minutes
  • Complete Time: 70 minutes
  • Yield: 4 servings 1x
  • Class: Appetizer
  • Methodology: Grill
  • Delicacies: Thai
  • Food regimen: Gluten Free

Scale

Substances

For the rooster:

  • 1/4 cup coconut milk (from a can- stir effectively!)
  • 1 1/2 tbsp creamy pure peanut butter
  • 1 tbsp maple syrup (or honey)
  • 1 1/2 tsp dried curry powder
  • 2 tbsp soy sauce (or tamari)
  • pinch of salt
  • non-compulsory: 1 tsp fish sauce
  • 2 boneless, skinless rooster breasts, reduce into 1-inch cubes
  • 7–8 BBQ skewers (wooden or steel)

For the peanut sauce:

  • 1/2 cup easy pure peanut butter
  • 1 inch knob of ginger, peeled + roughly chopped
  • 1 garlic clove, roughly chopped
  • 1 tsp curry powder
  • 2 tbsp rice wine vinegar
  • 1 tbsp soy sauce (or tamari)
  • 1 tsp sesame oil
  • 1 lime, juiced
  • 1/2 cup water
  • salt, to style

Directions

  1. Mix all rooster marinade substances in a big bowl and whisk collectively till easy.
  2. Add rooster (reduce into 1-inch cubes) to marinade and coat completely.
  3. Place within the fridge to marinate for at the least 1 hour or cowl and let marinate in a single day.
  4. In the meantime, mix all peanut sauce substances in a blender and mix till easy. Alternatively, finely chop garlic + ginger and whisk collectively till easy.
  5. When rooster is finished marinating, grease your grill and warmth as much as medium-high warmth (at the least 450 levels F).
  6. Individually thread every bit of rooster onto skewers including 4-5 items per skewer.
  7. Place skewers immediately onto the grill to prepare dinner for 4 minutes. Flip and prepare dinner for an additional 4 minutes.
  8. Take away from grill and serve instantly with peanut sauce or over rice + veggies for a full meal.

Like this recipe? Listed here are a number of others you would possibly get pleasure from:

  • Tandoori Rooster Kebabs
  • Jalapeno Turkey Burgers
  • Rooster Shawarma Bowls
  • The Greatest Buddha Bowls with Peanut Sauce

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